LSBU Library: Bakery: Getting Started

Welcome to the Bakery Subject Guide

Resources for researching your assignments, referencing, training and advice

Use the tabs and menus above to find databases, web resources, referencing pages, and how to get further help and support.

New Students 2024

Just starting out at LSBU?

See our New Student guide to help you get started.

Shortcuts

Journal Articles

Discovery Service
Subject databases
Individual journals

Books and E-books

Library catalogue
E-book platforms
Study skills

Referencing

Harvard Referencing guides
Online help and tutorials
Refworks

Training and Support

Help with literature searching, research, and referencing
1:1 support
Workshops
Assignment surgeries

A guide for:

BSc (Hons) Baking Science and Technology
BSc (Hons) Baking Science and Technology (Management)
BSc (Hons) Baking Science and Technology (New Product Development
BSc (Hons) Baking Science and Technology (Nutrition)
FdSc Baking Science and Technology
FdSc Baking Science and Technology (Management)
FdSc Baking Science and Technology (New Product Development)
FdSc Baking Science and Technology (Nutrition)
Top-up Course to BSc Baking Science and Technology (Management)
Top-up to BSc (Hons) Baking Science and Technology
Top-up to BSc (Hons) Baking Science and Technology (Nutrition)

1-2-1 Librarian Support

Please click here if you need instructions on how to make an appointment on MyAccount

Need a little extra help? The Information and Academic Skills Librarian team offer 1-2-1 appointments online via Microsoft Teams and face-to-face in the Southwark, Croydon and Havering campus.

Click the button above to view our calendar and book.

If you don't have an LSBU email, please email us at askalibrarian@lsbu.ac.uk and we can book an appointment for you. You can also contact us with questions or queries.